|Minimum Order Quantity||1000 Kilogram|
|Usage/Application||AGRICULTURE for increase magnesium and sulphure contains in soil|
|Packaging Type||HDPE BAGS|
|Packaging Size||25-50 KG|
|CAS Number||10034-99-8 | 105886.|
|Molecular Weight||120.366 g/mol|
|Density||1.68 g/cm3 (heptahydrate)|
|Melting Point||heptahydrate decomposes at 150 DegreeC|
|Solubility||1.16 g/100 mL (18 DegreeC, ether) slightly soluble in alcohol, glycerol insoluble in acetone|
|Shelf Life||5 years|
The heptahydrate takes its common name "Epsom salt" from a bitter saline spring in Epsom in Surrey, England, where the salt was produced from the springs that arise where the porous chalk of the North Downs meets the impervious London clay.
The heptahydrate readily loses one equivalent of water to form the hexahydrate.
It is a natural source of both magnesium and sulphur. Epsom salts are commonly used in bath salts, exfoliants, muscle relaxers and pain relievers. However, these are different from Epsom salts that are used for gardening, as they contain aromas and perfumes not suitable for plants.